1 cup all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
Dash pepper
1 large egg, lightly beaten
1 cup evaporated milk
Oil for deep-fat frying
12 wooden skewers
12 hot dogs
1 cup all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
Dash pepper
1 large egg, lightly beaten
1 cup evaporated milk
Oil for deep-fat frying
12 wooden skewers
12 hot dogs
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
YIELD: 1 dozen.