1 (20 ounce) Package Chopped Spinach Frozen
1 Cup White Sauce (Thick)
1/2 Cup Sour Cream
1 teaspoon Salt
2 Tablespoons Butter
2 Tablespoons Finely Chopped Onion
1/4 Cup Water
White Sauce:
3 Tablespoons Butter
4 Tablespoons Flour
1/4 teaspoon Salt
1 Cup Whole Milk
On a medium low setting melt butter in a sauce pan add flour and salt until creamed together. Add milk a little at a time on medium heat. Constantly stir
with a Wisk until mixture becomes thick and smooth. Place butter in a 2 quart sauce pan on medium heat, add onions. Cook until the
onions are transparent. Put spinach in and add water to pan, lower the heat and place lid on pan. Stir several times until the spinach is almost completely cooked. When spinach is almost done add white sauce and sour cream, stir well and simmer until completely blended.