Creating Better Tasting Raw and Fried Onions

Contributed By: LR

Raw Onions

To produce good tasting, crisp raw onions, slice or chop onions and place them in a bowl. Cover the onions with ice water. Let the onions soak for 15 minutes to an hour and then drain before serving.

Fried Onions

For crispier fried onions, soak the sliced or chopped onions in milk before frying.


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Created on ... May 03, 2007