1/4 cup soy sauce,
1/4 cup honey,
2 tablespoons tomato paste
1 teaspoon minced garlic.
4 bone-in chicken thighs
1 cup chunky-cut carrots
1 cup sliced red onions.
Salt and Pepper
This one-pot meal is simple, and though you may want to eat it all yourself, you'll no doubt have to share. In a medium bowl, mix 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons tomato paste and 1 teaspoon minced garlic. Place 4 bone-in chicken thighs in your mini Crock-Pot along with 1 cup chunky-cut carrots and 1 cup sliced red onions. Season with salt and pepper and pour the sauce over the chicken and veggies. Cook the chicken on low heat for 8 hours. For an extra touch, after the chicken has finished cooking in the Crock-Pot, broil it skin-side-up for 3 to 4 minutes or until brown.
Cook Time 8 Hours on low