2 pounds fresh green beans, trimmed
1/4 cup chopped fresh parsley
3 tablespoons butter, melted
2 tablespoons minced chives
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
Chopped toasted walnuts, optional
1Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in baskeNt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain.
2Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.
Total Time
Prep: 10 Min. Cook: 5 Min.
Get your veggies in with a helping of Instant Pot green beans. They're fresh and crunchy thanks to a splash of lemon juice and crushed walnuts, and they take just minutes to prepare.
Nutrition Facts
3/4 cup: 60 calories, 4g fat (2g saturated fat), 9mg cholesterol, 270mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.