Cranberry Salad

Contributed By: Parker

Ingredients:

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Method:

1 In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight.
2 To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Helpful Hints:

Prize Winning Recipe
Cranberry Salad
Total TimePrep: 15 Min. + ChillingYield16 Servings
This cranberry salad (or cranberry fluff salad to some) is an excellent side or dessert recipe. Cranberries, pineapples, green apples and delightful mini marshmallows are all folded together with whipped cream and walnuts for a fluffy yet crunchy dish.
Nutrition Facts
1/2 cup: 200 calories, 12g fat (7g saturated fat), 34mg cholesterol, 32mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 1g protein.

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