1 pound beef top sirloin steak, cubed
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 cup butter, melted
2 garlic cloves, minced
1Preheat air-fryer to 400°. In a large bowl, combine steak, olive oil, salt, garlic powder, pepper and paprika; toss to coat. Place on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 5 to 6 minutes.
2In the meantime, combine melted butter and garlic in a large bowl. Add cooked steak bites and toss to coat. Place back into air-fryer; cook until garlic is browned, 1 to 2 minutes. Serve immediately.
Total Time
Prep/Total Time: 20 Min.
This air-fryer steak bites recipe features delicious steak bits drenched in a garlic butter sauce that's so tasty you'll want to clean every drop off the plate.
Nutrition Facts
3 ounces cooked beef: 281 calories, 20g fat (10g saturated fat), 77mg cholesterol, 438mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 25g protein.