2 cups of plain flour
1 cup of butter
1/2 cup of sugar
2 teaspoons of vanilla
2 cups of chopped nuts, fine, pecans
Icing for Tea Balls
4 cups powdered sugar
2 sticks of butter
1 tablespoon of vanilla flavoring
2 tablespoons of milk or enough for the consistency you want.
Lightly grease sheet. Beat butter and sugar in mixer until creamy. Beat
in
vanilla. Gradually beat in flour, salt, and nuts. Roll dough in balls
and
place on sheet. Dust with powdered sugar or icing.