3 oz. Colby & Monterey Jack Cheese (or your favorite type)
1/2 cup finely chopped cooked chicken breast (use that canned
chicken)
2 Tbsp. hot pepper sauce for Buffalo wings or to taste
24 RITZ Crackers
2 Tbsp. Blue Cheese Dressing
CUT cheese into 12 slices; cut each slice diagonally in half. Toss
chicken with sauce. Top crackers with cheese and chicken mixture.
PLACE 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 seconds or until cheese begins to melt. Repeat with remaining topped crackers.
DRIZZLE evenly with dressing. Serve warm.