French Onion Dip

Contributed By: Parker

Ingredients:

2 medium onions, chopped
3 tablespoons olive oil
1 teaspoon sugar
4 garlic cloves, minced
2 teaspoons balsamic vinegar
2 cups (16 ounces) sour cream
3 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder

Method:

1In a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30 to 40 minutes or until deep golden brown, stirring occasionally. Stir in garlic and vinegar. Cook and stir 2 minutes longer.
2In a small bowl, combine the remaining ingredients. Stir in onion mixture. Cover and refrigerate at least 1 hour.

Helpful Hints:

Total Time
Prep: 15 Min. Cook: 40 Min. + Chilling
This homemade French onion dip recipe will blow any store-bought jar out of the water!
Nutrition Facts
2 tablespoons: 130 calories, 13g fat (6g saturated fat), 33mg cholesterol, 150mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein.

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