Ham and Cheese Deviled Eggs

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1/2 tsp. ground mustard
• 1/2 tsp. white wine vinegar *substitute white vinegar or golden balsamic vinegar
• 1/4 tsp. dried tarragon
• 1/4 cup shredded white cheddar cheese
• 1/4 cup diced ham
• 1 tsp. minced fresh parsley

Method:

1. Boil eggs; drain and rinse with cold water until cool enough to handle.
2. Slice eggs in half lengthwise; remove yolks. Set whites aside.
3. In a small mixing bowl, combine egg yolks, mayonnaise, ground mustard, vinegar, and tarragon. Mash yolks an mix until smooth.
4. Stir in Simple Truth shredded cheese and diced ham.
5. Use a spoon or piping bag to fill whites with yolk mixture.
6. Garnish with fresh parsley.

Helpful Hints:

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
HOW LONG WILL DEVILED EGGS KEEP?
Deviled Eggs can be kept out at room temperature for 2 hours or stored in the refrigerator for up to 3 to 4 days.
Nutrition Facts
Ham and Cheese Deviled Eggs
Amount Per Serving
Calories 90
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Cholesterol 101mg
34%
Sodium 127mg
5%
Potassium 42mg
1%
Protein 4g
8%
Vitamin A
4.5%
Vitamin C
0.7%
Calcium
5.1%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.

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