1 (10 ounce) package large marshmallows
1/4 cup margarine, melted
1/4 cup sugar
1 tablespoon cinnamon
2 cans Crescent rolls (regular size)
Glaze
1 cup powdered sugar
2 tablespoons milk
dash of ground cinnamon
1/4 to 1/2 teaspoon vanilla
In a small bowl, combine sugar and cinnamon; mix well. Dip each
marshmallow in melted margarine; then roll each in cinnamon/sugar mixture. Firmly wrap each in a triangle from crescent rolls. Dip each roll in melted margarine and place in muffin tins. Bake at 375 degrees for 10 to 15 minutes.
While muffins are baking, prepare glaze.
Glaze: preparation
In a mixing bowl, combine all ingredients and mix well. Pour over hot
marshmallow muffins and serve warm.