1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Optional: Chopped tomato, chopped red onion and sliced jalapeno peppers
Tortilla chips, pretzels and sliced bell peppers
1Combine Velveeta, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until cheese melts. Sprinkle with optional toppings as desired. Serve warm with tortilla chips, pretzels and peppers.
Total Time
Prep/Total Time: 20 Min.
Yield
12 Servings
A great dip doesn’t have to be a hassle. Our three-ingredient chili cheese dip creates a warm, cheesy, stick-to-your-bones kind of appetizer.
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven.
Nutrition Facts
2 tablespoons: 175 calories, 12g fat (7g saturated fat), 36mg cholesterol, 614mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 11g protein.