Daves BreakfastDelight

Contributed By: Dave Dorland

Ingredients:

2 cans apple pie filling
2 tubes of Pillsbury cinnamon rolls
1 Cup heavy whipping cream
2 Tablespoons brown sugar
2 teaspoons cinnamon

Method:

Put apple pie filling in the crock pot. Cut the cinnamon rolls in to quarters and place in the crock pot. Add the heavy cream and mix thoroughly. Sprinkle brown sugar and cinnamon on top to taste. Cover put the crock pot on low heat and cook for 2 hours. Serve warm and add the iced glazing, that comes with the rolls, to taste.

Helpful Hints:

This recipe makes a easy and delicious meal.

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