6 large eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 cup diced ham
1/2 cup diced bell peppers (any color)
1/4 cup diced onion
1/2 cup shredded cheddar cheese
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
3. Stir in the diced ham, bell peppers, onion, and shredded cheddar cheese.
4. Pour the mixture into a greased 9-inch pie dish or baking dish.
5. Bake for 25 minutes, or until the center is set and the top is golden brown.
6. Allow the omelet to cool for a few minutes before slicing and serving.
Preparation:10 minutes
Cooking:25 minutes
Total:35 minutes
Serves: 4People
Nutrition
Calories : 258kcal
Total Fat : 17g
Saturated Fat : 7g
Cholesterol : 357mg
Sodium : 692mg
Total Carbohydrates : 4g
Dietary Fiber : 1g
Sugar : 2g
Protein : 22g