3-Ingredient Chicken and Broccoli Bubble-Up Bake

Contributed By: Linda Permar

Ingredients:

1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated
Original biscuits
1 lb boneless skinless chicken breasts, cut in 1 inch pieces
1 box (10 oz) frozen broccoli and cheese sauce

Method:

Preheat oven to 350 degrees.
Spray 13x9 inch (3 quart) glass or ceramic baking dish with
cooking spray.
Separate dough into 8 biscuits; cut each into 8 pieces. Spread
biscuit pieces evenly in baking dish.
In 8 inch nonstick skillet, cook chicken over medium-high heat 10
minutes, stirring frequently, until no longer pink in center.
Microwave frozen broccoli and cheese sauce as directed on box.
Place cooked broccoli with cheese sauce in large bowl. Add cooked
chicken; stir to combine.
Pour mixture evenly over biscuit pieces in dish. Bake at 350
degrees for 25 to 30 minutes or until biscuits are golden brown.
Serve immediately.

Helpful Hints:

Serves 6
Notes -
Add an extra box of frozen broccoli & cheese sauce for more
vegetables!
Sprinkle shredded Cheddar cheese over the top before baking for a
cheesier bake!


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