APPLEBEE'S BACON SCALLION MASHED POTATOES

Ingredients:

2 pounds potatoes (russet), peeled and cut into 1 inch chunks
4 cloves garlic, peeled
5 strips bacon, cut into 1/2 inch pieces
1 Cup thinly sliced scallions
1/2 Cup 1 percent low fat milk, or warmed 1/2 Cup sour cream
1 teaspoon salt
1/4 teaspoon ground pepper

Method:

1. Cook potatoes and garlic in a large pot with lightly salted water to cover 13 to 15 min until they are fork-tender.
2. Meanwhile, fry bacon until crisp, Drain. Pour off all but 1 teaspoon of
the drippings. Add scallions, saute 1 minute or until soft but not brown then add bacon.
3. Drain potatoes well and return to the pot. Mash, adding milk, sour cream, salt and pepper. With a heavy spoon beat in bacon and scallions. Reheat if
necessary.


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