1 jar (14 oz.) Ragu Pizza Quick Sauce
1 loaf French bread (about 14" long),
split lengthwise and toasted
1 1/2 cups thinly sliced pepperoni
2 cans (4 oz. each) sliced mushrooms, drained
2 medium green bell peppers, sliced into rings
2 cups shredded mozzarella cheese
Preheat oven to 425 degrees F. Evenly spoon sauce over toasted bread.
Evenly top with pepperoni, mushrooms, green peppers and cheese. Bake
20 minutes or until heated through. Serves 6.