Sour cream, 1 pint
2 tbsps. white vinegar
1/2 cup of mayonnaise
1/2 tsp. of salt
1/2 tsp. of garlic powder
1/2 tsp. of celery salt
1/2 tsp. of ground black pepper
6 oz. of Aged Gouda
Combine the sour cream with the mayonnaise, vinegar, garlic powder, celery salt and salt then crumble cheese to your desired fineness and whisk to make dressing.
Aged Gouda dressing is some of the best for a fall salad and this take on it is delicious and simple. It makes a great change to traditional bleu cheese. Summer means light dressings that just top the crisp vegetation, fall means you can enjoy heavier recipes
that stick to the ribs.