This can be made with any fruit fresh, canned or frozen.
� cup each sugar, flour,skim milk
� tsp. salt
1 tsp. baking powder
2 cups fruit
1. Combine all of the ingredients except the fruit in a bowl.
2. Pour it into an 8x8 pan coated with cooking spray.
3. Add the fruit right on top.
4. The crust will come up over the fruit and cover it.
5. Bake in a 350 degree oven for 40 minutes.