2 cups fresh apple cider
1/2 teaspoon cracked black pepper
1/4 cup apple cider vinegar
1/4 teaspoon salt
Sprinkle of ground cloves to taste
1/4 teaspoon ground cinnamon
1/4 cup granulated sugar
1 1/4 cups vegetable oil
1. Mix together all ingredients (except oil) until sugar is dissolved. Add oil and mix well.
2. Recipe will keep refrigerated up to 1 week.
Makes 8 servings.
Recipe courtesy of Michigan Apple Committee.