Apple Fries With Caramel Cream Dip (Air Fryer)

Contributed By: Parker

Ingredients:

3 Pink Lady or Honeycrisp apples peeled, cored and cut into 8 wedges
½ CUP flour
3 eggs beaten
1 CUP graham cracker crumbs
¼ CUP sugar
8 OUNCES whipped cream cheese
½ CUP caramel sauce plus more for garnish

Method:

1 Toss the apple slices and flour together in a large bowl. Set up a dredging station by putting the beaten eggs in one shallow dish, and combining the crushed graham crackers and sugar in a second shallow dish. Dip each apple slice into the egg, and then into the graham cracker crumbs. Coat the slices on all sides and place the coated slices on a cookie sheet.
2 Pre-heat the air fryer to 380 degrees, Spray or brush the bottom of the air fryer basket with oil.
3 Air-fry the apples in batches. Place one layer of apple slices in the air fryer basket and spray lightly with oil. Air-fry for 5 minutes. Turn the apples over and air fry for an additional 2 minutes.
4 While apples are cooking make caramel cream dip. Combine the whipped cream cheese and caramel sauce, mixing well. Transfer the Caramel Cream Dip into a serving bowl and drizzle additional caramel sauce over the top.
5 Serve the apple fries hot with the caramel cream dip on the side. Enjoy!
Enjoy,

Helpful Hints:

PREP TIME: 25 m/COOK TIME: 7 m/TOTAL TIME: 32 m/SERVINGS: 8


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