Apple Pumpkin Butter

Ingredients:

1 can of pumpkin solid
20 ounces of apple sauce
1 tablespoon of apple pie spice
1 tablespoon of pumpkin pie spice
1/4 cup of molasses
1 cup of brown sugar
1 cup of white sugar
1 teaspoon of ginger
1 cup of water
2 packets of liquid pectin
Canning jars (sizes of your choice), lids and rings

Method:

Place all ingredients except pectin. into a stockpot on medium low. Boil for five minutes, stirring regularly. Add pectin and boil for an additional minute.
In a separate pot, boil jars and lids. Remove jars and lids from boiling water and fill with hot apple pumpkin butter. Place lids on top of jars and press down. Screw on rings. Place jars into pot of
boiling water with water coming half way up the jars. Boil until centers of lids
pop down and stay down (at least five minutes).
Remove and allow to cool for 30 minutes.
Refrigerate or store in a cool, dry place. Serve within seven days of opening.


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