Arizona Beans and Beef

Contributed By: Kay Davis


2 cans pinto beans, drained
2 10 oz cans beef broth
2 1/2 cups water
5 1/2 oz can tomato paste
1 lb lean stew beef, cut into 1-inch cubes
1/4 lb salt pork, diced(optional)
1 medium onion, chopped
2 cloves garlic, minced
1 Tbs chili powder
1 tsp cumin seeds
1/2 tsp dried thyme
1/2 tsp red pepper flakes
Salt and pepper


Saute meat in skillet until browned.
Place all ingredients in slow cooker; cover and cook on
low setting 6 hours. Season to
taste with salt and pepper. Makes 8 to 10 servings.

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