1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
2 cups cubed cooked chicken breast
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
2 cups shredded part-skim mozzarella cheese
Optional: Grated Parmesan cheese and minced fresh basil
Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10 to 12 minutes. If desired, top with Parmesan cheese and minced fresh basil.
Prep/Total Time: 15 min.
Makes 8 servings