Asian Hot-cue Grill Sauce

Contributed By: Kay Davis


Grill Sauce for Chicken, Beef or Pork
2 tb Brown sugar
2 tb Red wine vinegar
1 c Ketchup
1/2 To 1 teaspoon Chinese hot mustard
1 lg Garlic clove, minced
1 tb Soy sauce
1 To 3 teaspoons Asian chile paste with garlic


Combine all ingredients except chile paste in a small
saucepan. Bring to a boil, then turn off heat. Stir in chile
paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or
pork while grilling.

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