Asian Stir Fry

Contributed By: Lynda Herman


2 skinless chicken breasts
1/4 cp water
1/4 cp soy sauce
2 good shakes ginger powder
2 good shakes garlic powder
salt and pepper to taste
1 bag Asian stir fry mix (item 754 Schwan's)


In small bowl combine soy sauce, ginger, and garlic with water, salt and pepper
In crock pot lay chicken breasts and pour over with liquid mixture. Cook on low 6-8 hours
In skillet add 1 bag Asian stir fry mix (item 754 Schwan's) break up chicken from crock pot and add to skillet pour over broth and add sauce packet from stir fry; let simmer 5--10 minutes stir occasionally serve over rice if desirable.

There will be 2 packets of sauce mix in stir fry bag I only added one but two can be used. It makes enough for two people.

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