1 small avocado, peeled, seeded, and cut up
1 (8-ounce) carton plain yogurt
1/4 cup milk
1 tablespoon honey
1/4 teaspoon garlic salt
Milk as needed
1. In blender container or food processor bowl combine avocado, yogurt, milk, honey, and garlic salt. Cover and blend or process until smooth. If necessary, stir in additional milk until of desired consistency. Cover and keep refrigerated until ready to use.
Makes about 2 cups.
Creamy, avocado yogurt dressing with a hint of sweetness from honey.