u can use any flavor pudding you like for this recipe.
makes: 72 servings
4-1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1-1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
1. Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour & baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar & white sugar.
Beat in the instant pudding mix until blended.
Stir in the eggs & vanilla.
Blend in the flour mixture.
Finally, stir in the chocolate chips & nuts.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden