BAKED ALASKA SALMON FILLETS WITH MUSTARD SAUCE

Ingredients:

6 Salmon Fillets about 7 ounces each
1 1/2 ounces clarified butter
1 1/2 ounces Vegetable Oil
1 Lemon, thinly sliced
Mustard Sauce
1/4 cup Shallots, minced 1 oz. Butter
6 ounces Dry white wine
1/2 cup Heavy cream
3/4 tablespoon Stone ground mustard
1/8 cup Chives, chopped
1/8 cup Parsley, chopped
Salt to taste
Garnish
Miniature pear tomatoes
Parsley sprigs

Method:

Arrange salmon fillets in baking pan, drizzle with combined butter and oil
and top with lemon slices. Bake in 400 degrees F oven 15 minutes or until flesh is no longer translucent. To Prepare Mustard Sauce: Lightly saut? shallots in butter; add wine and reduce until nearly evaporated. Add cream; cook and stir until thickened. Add mustard, chives, and parsley. Season to taste with salt.
To Serve: Ladle serving of sauce on serving plate, arrange lemon topped
salmon on sauce. Garnish with pear tomatoes and parsley sprigs.

Helpful Hints:

Yields 6 servings


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