BOURBON HOTDOGS

Contributed By: Terry Borden

Ingredients:

2 lbs. hotdogs in bite size pieces
Sm. onion, chopped
1 1/2 c. brown sugar
1 1/2 c. catsup
3/4 Cup bourbon

Method:

Brown hotdogs in butter. Then add the rest of ingredients. Simmer for 1 hour.


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