Bacon Onion Pinwheels

Contributed By: Terry Borden

Ingredients:

1/2 cup finely chopped onion
1/3 cup soft Parkay margarine
6 crisply cooked bacon slices, crumbled
2 tablespoons chopped parsley
2 (8 ounce) cans Pillsbury's Refrigerated Quick Crescent Dinner Rolls

Method:

Combine onion, margarine, bacon and parsley; mix well. Separate dough into 8 rectangles; firmly press perforations to seal. Spread margarine mixture over dough. Roll up each rectangle, starting at short end; cut into 4 slices. Place on ungreased cookie sheet, cut, side down; flatten slightly. Bake at 375 degrees; 15 to 20 minutes, or until golden brown.
Makes approximately 2 1/2 dozen.


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