Bacon Wrapped Pineapple Bites

Contributed By: Parker

Ingredients:

1 can (20 oz.) DOLE Pineapple Chunks, drained
1 pound bacon slices
2 tablespoons honey
1/4 to 1/2 teaspoon chipotle chile powder
1 tablespoon thinly sliced green onion, optional garnish

Method:

1. Preheat oven to 400°F. Line a sheet pan with foil and place a baking rack on top.
2. Cut each strip of bacon in half.
3. Weave bacon around three pineapple chunks by skewering one end of bacon strip, then pineapple. Wrap bacon around one side of a piece of DOLE Pineapple Chunks and skewer middle section of bacon strip. Skewer another pineapple piece, then fold bacon over one side of pineapple. Skewer a third another pineapple piece.
4. Drizzle bites with honey and lightly sprinkle with chipotle chile powder.
5. Bake for 30 minutes, flipping each skewer halfway through, or until bacon is crisp. Garnish with green onion if desired.

Helpful Hints:

Prep: 15 min. Bake: 30 min.
Yield: 20 appetizers.


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