1 orange
1 lemon
3 pounds Granny Smith apples, peeled, cored, quartered
3 pounds Royal Gala or Braeburn apples, peeled, cored, quartered
3 tablespoons stick butter or margarine, cut into small pieces
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Equal? Spoonful*
1. Grate peel of orange and lemon. Place in 3-quart glass or non- corrosive
casserole with cover. Squeeze juice from orange and lemon; add to grated peel in casserole. Add apples, butter, cinnamon and nutmeg. Toss to combine.
2. Cover with casserole lid. Bake in preheated 350 degree F oven 1 1/2
hours. Remove from oven and let stand covered 30 minutes. Carefully remove lid. Stir to break up apples. Stir in Equal?.
3. Serve warm or refrigerate, covered, several hours before serving.
Makes 12 servings.
* May substitute 12 packets Equal sweetener
Nutrition information per serving:
calories 129 protein 0 g carbohydrate 27 g
fat 3 g cholesterol 8 mg sodium 1 mg
Food Exchanges: 2 fruit, 1/2 fat
A unique applesauce that bakes in your oven. Citrus flavors enhance the 2
different apple varieties used. Delicious enough to serve as a healthy dessert.