Baked Cream Cheese Spaghetti Casserole

Contributed By: Terry Borden

Ingredients:

12 oz spaghetti
1 (28 oz) jar spaghetti sauce
1 lb lean ground beef
1 tsp italian seasoning
1 clove garlic, minced
8 oz cream cheese
½ c grated parmesan cheese

Method:

1. Preheat oven to 350 degrees. In a
medium skillet
brown the ground beef. Drain and add the spaghetti sauce. Set aside.
2. Cook the spaghetti according to the package directions. Drain and place in a
large mixing bowl.
3. Add cream cheese, italian seasoning, and garlic. Stir until the cream cheese has melted and the noodles are coated.
4. Place a small amount of sauce in the bottom of a greased
9x13 inch dish.
Put spaghetti on top of the sauce and top with remaining sauce. Sprinkle parmesan cheese on top.
5. Bake for 30 minutes until bubbly and heated through.

Helpful Hints:

Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
An easy delicious baked spaghetti with cream cheese baked inside! A meal that the entire family will love!


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