Baked Ham and Cheese Omelet

Contributed By: Patricia

Ingredients:

8 eggs
1 cup milk
salt and pepper to taste
2 cups diced ham
1 cup shredded American cheese

Method:

Preheat oven to 350ºF.

Beat eggs in a large bowl, making sure that they are mixed very well and
have a 'frothy' top. Add the milk, salt and pepper. Mix well.

Stir in ham, then add cheese pieces and stir well. Pour mixture into a well
greased 4 quart casserole dish and bake in the preheated oven for 50 to 60
minutes
or until top is lightly browned.

Serves 4.


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