Basil bean salad

Contributed By: Kay Davis

Ingredients:

Blanch green and yellow beans and dress them while still warm with a shallot vinaigrette. Top with crumbled feta and whole basil leaves; serve at room temperature.

Basil vinaigrette:
cup vinegar
tsp. salt
1 small shallot, minced
cup olive oil
tsp. black pepper

Method:

Whisk all ingredients until well mixed and pour over salad.


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