Beaumont Inn corn pudding

Contributed By: Kay Davis

Ingredients:

. 2 cups white whole kernel corn

. 4 eggs

. 4 ounces flour

. 1 quart milk

. 4 teaspoons sugar

. 2 ounces butter, melted

. 1 teaspoon salt

Method:

1. In a casserole dish, mix corn, salt, sugar and butter. Beat eggs and add
to milk. Stir into the corn mixture. Preheat oven to 450.

2. Place in oven for 10 minutes. Remove and stir with long prong fork,
disturbing the top as little as possible.

3. Return to the oven for 10 more minutes. Repeat stirring procedure.

4. Return to oven for 10 more minutes. Repeat stirring procedure.

5. Return to oven for 10 - 15 minutes. Top should be lightly brown and
pudding should be firm.

Helpful Hints:

Kay's note: I tried to adapt this to the crockpot with no success!

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