The flavors of cumin and sweet potatoes put a new spin on
an old favorite.
2 teaspoons Olive oil
1 pound Stew meat, cubed
1 medium Onion, diced
2 stalks Celery, diced
1 teaspoon Garlic, minced
1 cup Mushrooms, quartered
1 Tablespoon Flour
2 cups Beef broth
2 cups Chicken broth
1 1/2 cups Sweet potatoes, large diced
2 1/2 teaspoon Cumin, ground
1 cup Tomatoes, diced
Salt and pepper to taste
Heat the oil in a large soup pot. Add the beef and brown.
Add the onions and celery. Cook until just soft. Add the
garlic and mushrooms. Cook for 2 minutes longer. Sprinkle
on the flour and cook for 3 minutes (stirring frequently).
Whisk in the broths. Add the remaining ingredients, bring
to a boil and reduce the heat. Simmer for 1 1/2 hours (or until tender.