Beef Roast (To Die For)

Contributed By: Franklin Johnson


1 beef roast (any kind)
1 envelope Hidden Valley Ranch salad dressing mix
1 envelope brown gravy mix
1 envelope Italian dressing mix
1/2 cup warm water


Place roast in crockpot. Mix contents of all 3 envelopes and sprinkle over roast. Pour water into the bottom of the crockpot. Cover and cook on LOW for 6 to 7 hours. Serve over mashed potatoes or hot buttered egg noodles

Helpful Hints:

If you would like to cut down on the salt in this recipe, use only half an envelope of ranch salad dressing mix.

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