Blackened Red Snapper

Ingredients:

2 red snapper filets, halved
1/2 cup margarine
2 Tablespoons lemon juice
1 Tablespoon parsley, minced
1 teaspoon paprika
1/8 teaspoon cayenne
1/8 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon thyme
1/8 teaspoon onion salt
1/8 teaspoon oregano
dash of black pepper

Method:

Mix together paprika, cayenne, salt, garlic salt, onion salt, thyme, oregano, and pepper. Sprinkle over each side of fish.
Grease and preheat grill. Bring lemon juice to a boil. Remove from heat and
add margarine. Mix well. Grill fish until done. About 3 to 5 minutes. Remove fish from grill. Add parsley to lemon butter. Spoon about 1 1/2 Tablespoons of
butter mixture over each piece of fish and serve.

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