Blue Cheese Potato Chips

Contributed By: Parker

Ingredients:

1 package (8-1/2 ounces) kettle-cooked potato chips
2 medium tomatoes, seeded and chopped
8 bacon strips, cooked and crumbled
6 green onions, chopped
1 cup crumbled blue cheese

Method:

1. Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients.
2. Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings.
Nutrition Facts
1 serving: 215 calories, 14g fat (5g saturated fat), 17mg cholesterol, 359mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 6g protein.


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