Blueberry Dump Cake

Contributed By: Parker


1 can (21 ounces) blueberry pie filling
1/2 teaspoon almond extract
2 cups fresh or frozen blueberries
1/3 cup packed brown sugar
1 package (16-1/2 ounces) yellow cake mix
3/4 cup butter, melted
Whipped cream, optional


1. Preheat oven to 350°. Mix pie filling and almond extract; spread into a greased 11x7-in. baking dish. Stir together blueberries and brown sugar; place over pie filling. Sprinkle with cake mix; drizzle with butter.
2. Bake until golden brown, 30 to 35 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

Helpful Hints:

TOTAL TIME: Prep Time: 10 min. Cook Time: 35 min.
YIELD: 12 servings.
Nutrition Facts
1/2 cup: 374 calories, 13g fat (8g saturated fat), 31mg cholesterol, 380mg sodium, 64g carbohydrate (44g sugars, 2g fiber), 1g protein.

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