1⁄2 cup mayonnaise
2 to 3 teaspoons horseradish
1 teaspoon Dijon mustard (deli)
1 teaspoon Worcestershire sauce
4 1⁄4 ounces crabmeat
1 cucumber, cut into 1/2 inch rounds
pimento stuffed olive, sliced
Add the mayo, horseradish, mustard, Worcestershire and crab to the tall-cup.
Pulse a few times until the ingredients are blended together but still slightly chunky.
Spoon the crab mixture onto the cucumber rounds.
Top each with an olive piece.
READY IN: 5mins
YIELD: 20 slices
UNITS: US