Bratwurst Bites With Spicy Beer Mustard (Air Fryer)

Contributed By: Parker

Ingredients:

½ cup dark beer
3 tablespoons honey
½ teaspoon ground turmeric
⅛ teaspoon ground allspice
½ cup stone-ground spicy mustard
6 miniature multi-colored sweet peppers, halved lengthwise, seeds removed
5 links bratwurst, cut into 1-inch chunks

Method:

Step 1 Combine beer, honey, turmeric, and allspice in a small saucepan; bring to a boil. Reduce heat to medium and simmer, uncovered, until volume has reduced by half, about 8 minutes. Stir in mustard and let stand until ready to serve.
Step 2 Place sweet peppers and bratwurst chunks in a single layer in the air fryer basket.
Step 3 Cook in the air fryer at 400 degrees F (200 degrees C), tossing once halfway through cooking, until peppers are tender and bratwurst edges are golden brown and crisp, about 10 minutes. An instant-read thermometer inserted into the center of the brats should read 165 degrees F (75 degreed C). Work in batches if necessary.
Step 4 Serve warm with mustard sauce.

Helpful Hints:

Perfect for passing at your next party or setting on a buffet table, these easy air-fried bratwurst bites are served with a delicious dark beer and honey-mustard dipping sauce.
Prep: 15 mins
Cook: 25 mins
Total: 40 mins
Servings: 6
Nutrition Facts
Per Serving: 112 calories; protein 3.6g; carbohydrates 15.2g; fat 3.3g; cholesterol 15.7mg; sodium 324.3mg.


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