Bread Rolls With Potato Stuffing (Air Fryer)

Contributed By: Terry Borden

Ingredients:

Potatoes 5 large
Bread 8 slice [cut the brown sides and use the white part only]
Green chilies 2 seeded and finely chopped
Coriander 1 small bunch finely chopped
Onions 2 small finely chopped
Turmeric 1/2 Tsp
Mustard seeds 1/2 Tsp
Curry leaf -2 sprigs
Oil for frying the potatoes and brushing on Tikkis (2 Tbsp)
Salt as per taste

Method:

Step 1
Boil the potatoes with a spoon full of salt, peel and thoroughly mash them.
Step 2
In a pan, heat a Tsp of oil and add mustard seeds. After the seeds sputter, add onions, fry till they are translucent and add turmeric and curry leaves. Fry for a few seconds, add the mashed potatoes, salt and mix well. Cool this mixture.
Step 3
Make 8 equal portions of the mixture, shape them in your palm in an oval shape. Keep aside.
Step 4
Trim the bread from the sides and wet it completely with water, press the bread with your palm and remove excess water.
Step 5
Keep the wet bread in your palm, place the oval shaped potato and roll the bread in a spindle shape and seal the edges such that the potato filling is completely inside the bread.
Step 6
Prepare all the rolls and brush them with oil. Keep aside.
Step 7
Preheat the Airfryer for 8 minutes at 200˚C and brush the basket with a bit of oil before placing the prepared rolls. Let the Airfryer run for about 12-13 minutes to get golden crisp potato filled bread rolls.
 
Serving Suggestions

Serve hot bread rolls with tomato ketchup or a chutney of your choice along with masala chai.

Helpful Hints:

Yield : 8
Servings : 4
Prep Time : 20m
Cook Time : 15m
Ready In : 35m

Tips
Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good.


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