Breakfast Apples(Crockpot)

Contributed By: Terry Borden

Ingredients:

4 medium-sized apples, peeled and sliced
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons melted butter
2 cups dry granola cereal

Method:

Place apples in 3 quart slow cooker. Combine remaining ingredients. Sprinkle
evenly over apples. Cover; cook on low for 6 to 8 hours, or overnight, or on
high for 2 to 3 hours. Serve as a side dish to bacon and bagels, or use as a
topping for waffles, French toast, pancakes or cooked oatmeal.

Helpful Hints:

Makes 4 servings.


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