Breakfast Casserole

Ingredients:

1 pound sausage
1 large onion (chopped)
1 bag "Simply Potatoes" hash browns
Lawrey's seasoning salt (to taste)
pepper (to taste)
1/2 teaspoon onion powder (I prefer McCormick's)
2 to 3 cups shredded mild cheddar cheese
1 small jar sliced mushrooms (optional)
5 eggs (beaten)
dash of salt
dash of pepper
3 tablespoons of milk

Method:

Brown sausage and 2 tablespoons of chopped onion together until done. Drain
and set aside. Mix hash browns, remaining onions, seasoning salt, pepper, and onion powder together. Place this mixture in a lightly greased 9x13 casserole dish. Sprinkle cheese on top of potato mixture. Spoon sausage on top of cheese. Top this with mushrooms. This casserole can be refrigerated overnight or frozen!!!! When ready to bake , mix together and pour over casserole:
5 eggs (beaten)
dash of salt dash of pepper 3 tablespoons of milk
Bake @ 350 degrees for 45 minutes (or until done).

Helpful Hints:

This is a great casserole for company.


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