Breakfast Quinoa(Pressure Cooker)

Contributed By: Terry Borden

Ingredients:

•1 1/2 cups uncooked quinoa, well rinsed
•2 1/4 cups water
•2 tablespoons maple syrup
•1/2 teaspoon vanilla
•1/4 teaspoon ground cinnamon
•pinch of salt
•Optional Toppings: milk, fresh berries, sliced almonds

Method:

Add quinoa, water, maple syrup, vanilla, cinnamon, and salt to the pressure cooking pot.
Select high pressure and 1 minute cook time. When beep sounds turn pressure cooker off, wait 10 minutes, and then use a Quick Pressure Release to release any remaining pressure.
When valve drops carefully remove lid, tilting away from you to allow steam to disperse.
Fluff the quinoa and serve hot with milk, berries, and sliced almonds.

Helpful Hints:

Yield: 6 servings//

Cook Time: 1 minute//

Total Time: 15 minutes//


Return To List Of Recipe Titles