Brown Sugar Apple Cake

Contributed By: Patricia

Ingredients:

2 cups apples, peeled and sliced

1 1/4 tsp cinnamon

1 cup all purpose flour

1 egg

1/2 cup brown sugar

1 cup sugar

1/2 tsp baking powder

4 oz. unsalted butter, melted

1/2 cup chopped walnuts (optional)

Method:

Mix sliced apples, brown sugar, and 1 tsp of cinnamon until apple slices are
well covered.

Pour into an 8" round baking dish.

In a separate bowl, mix together the remaining ingredients.

Bake at 325° F to 350° F for approximately 1 hour or until a knife comes out
clean when inserted in the center of the cake.

Serve warm with vanilla ice cream and carmel.


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